We are more than just mobile bottlers

Our ownership and staff have made lifelong careers in the wine business and provide decades of winemaking, bottling and packaging expertise.

We are the only mobile bottling line business in America operating a state-of-the-art GAI 20 filler spout Monoblock that utilizes electro-pneumatic filler valves and a counter-pressure filler bowl for the bottling of sparkling beverages including inline carbonation services

We guarantee the industry’s lowest dissolved oxygen content levels resulting in the elimination of bottle shock and improved shelf life.

Our equipment and services offer many competitive and qualitative advantages:

18 and 20 spout filling lines deliver on increased daily rate of bottling over competitors operating primarily 16 spout filling lines
20 spout bottling line can bottle still AND sparkling beverages on the same day and/or same bottling period
Both bottling lines offer 3-head corkers assuring a smooth, slower insertion into the bottle increasing the quality of the seal in the bottle
Equipment automation requires 2-3 fewer staff members resulting in reduced overall labor costs, fewer staff sourcing challenges, reduced stress and fatigue as well as reduced overall bottling days
Fewer bottling days frees up cellar congestion and management share of mind
Equipment can deliver a product to bottle at lower total package oxygen levels that the starting DO level in tank, prior to bottling, due to option of up to three bottle de-aerations with N2 prior to filling
Waste water capture options for areas prohibiting rinse water onto parking lot, vegetation, etc
Automatic broken bottle washdown features
Reduced levels of free SO2 are required to bind dissolved oxygen leading to earlier release dates
Products show better, reach peak drinkability sooner and age more gracefully
Brighter, fresher and increased fruit characters and improved shelf life
Higher consumer and critical perception of your brand
Multiple closure options include: Stelvin-P (pressure), Stelvin-P (pasteurization), and conventional Stelvin screw caps, ROPP screw caps, pry off and twist off crown caps, technical and conventional cork and Champagne cork with wire Muselet
Advanced automation reduces down time during format changeovers
Fill level adjustments made electronically while operating reducing down time
Provide testing and measurement of pre and post bottling CO2, dissolved oxygen and total package oxygen content as well as cork humidity testing
Offer nitrogen generation, laser etched bottle coding, pre-bottling guidance and qualitative wine tutoring upon request

Testimonials

““Joe Dobbes and his team are professionals with the industry experience to help turn a concept into reality. With over 30 years of winemaking, winery operations and marketing experience, Joe helped me build my brand from a dream to reality through his industry expertise, consulting services and manufacturing systems. We are thrilled to have a manufacturing partner in Joe and the Dundee Bottling team and see their growth as an opportunity for us to expand our footprint on a much larger scale.”
”

— Desiree Noisette; Mermosa, President

“Working with Joe and his team at Dundee Mobile Bottlers was a dream come true for us. They took a chance on us as a small, upstart brand and helped get a delicious product to market. His team was so professional and knowledgeable and guided us through the complexities of carbonating and pasteurizing. We couldn’t have done it without them!”

— Ali Schmidt ; Founder, ZUZU

Customers of Dundee Mobile Bottlers